A.D.PATEL INSTITUTE OF TECHNOLOGY

About Event

During the plant tour, we witnessed the various stages of dairy processing, including milk reception, pasteurization, packaging, and distribution. We observed the milk reception area, where approximately 500-600 tankers of milk are received daily from various milk collection centers. The milk is then pasteurized at 75°C for 20 seconds, standardized, and packaged in various formats, including, pouches, bottles, and cartons.

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Objectives of the Event

• 1. Understanding Milk Processing Operations
• 2. Exposure to Industrial Equipment
• 3. Quality Control & Testing
• 4. Understanding Dairy Product Manufacturing
• 5.Packaging & Storage Techniques
• 6.Automation & Process Control etc