A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)

Dr. Pravin M. Ganorkar

Assistant Professor

Food Processing Technology

Institute Email fpt.pravin@adit.ac.in

University Email pravin.ganorkar@cvmu.edu.in

Phone +91 9913158746

WhatsApp +91 9913158746

Academic Profile

Qualification

Ph D. (Food Processing Technology) , M.Tech. (Food Tech), B.Tech. (Food Sciences)

Experience Details

19.1

Academic Experience

5.4

Industry Experience

24.5

Total Experience

D.O.J @ ADIT: 07 Aug 2008

Teaching Interests

Food Nutrition & Biochemistry
Food Engineering Operations
Food Rheology & Sensory Evaluation
Food Standards & Quality Assurance
Food Packaging Technology
Entrepreneurship & Food Plant Management

Research Interests

Functional Food
Food Extrusion
Food Packaging & Biodegradable packaging
Food Formulations & Design
Food Starch

Administrative Roles

Department Academic & Exam Section Coordinator
Department SSIP Coordinator
Secretary, Association of Food Scientists & Technologists India Vallabh Vidyanagar Chapter
ISO Outsource Facilities Member

Educational Qualifications

B.Tech.

Food Sciences

Marathwada Agricultural University, Parbhani, Maharashtra • 1999

M.Tech.

Food Sciences

Marathwada Agricultural University, Parbhani, Maharashtra • 2001

Ph.D.

Food Processing Technology

Sardar Patel University, V.V. Nagar • 2014

NET

Food Science & Technology

ASRB, ICAR, New Delhi • 2001

Research Projects

Development of process technology for functional snack food using flaxseed

Agency: Science and Engineering Research Board (SERB), Ministry of Food Processing Industries, Govt. of India, New Delhi

Amount: 18 • Status: Completed

Development of co-encapsulated symbiotic based extruded product

Agency: Gujarat State Biotechnology Mission (GSBTM), Dept. of Sci. & Technology, Govt. of Gujarat

Amount: 7 • Status: Completed

Designing and Therapeutic Assessment of Nutrition cum restorative formulations for the management of painful – irregular in young and adolescent girls of Gujarat

Agency: Gujarat Council On Science and Technology, Department of Science and Technology, Govt. of Gujarat

Amount: 3 • Status: Completed

Application of Refractance Window Drier in Food Industry/ food product

Agency: Ministry of Food Processing Industries, Govt. of India

Amount: 14 • Status: Completed

Student Mentoring

1

PhD Students

2

PG Students

35

UG Students

Publications

Evaluation of Thermal Resistance of Refractance Window (RW) Drying System and Effect of Drying Temperature on Strawberry Powder Characteristics

Shivamurti Srivastava, Pravin M Ganorkar, Kshitiz Kumar

Journal of Agricultural Engineering (India), 2025

Impact of Extrusion Process on the Macro‑ and Micro‑nutrient in Extruded Food Products: Challenges and Future Trends

Anil S. Nandane, Pravin M Ganorkar, Rahul C. Ranveer, Hrishikesh Patil, Fahad Al‑Asmari, Papungkorn Sangsawad, Nilesh Nirmal, Fatih Ozogul

Food and Bioprocess Technology , 2025

A Review on Electrohydrodynamic Drying- A Novel Non-Thermal Drying Technique

Shivamurti Srivastava, Pravin M. Ganorkar, Ajay Tapre, and Archa Shah

Journal of Agricultural Engineering (India), 2024

Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance

Shivmurti Srivastav, Monarch Shah, Pravin M. Ganorkar, Kshitiz Kumar

Journal of Food Science & Technology , 2023

Storage stability of microencapsulated anthocyanin extracted from kokum (Garcinia indica) rind

Ranveer R.C., Rathod, N.B., Nandane A.S., Sahoo A.K. & Ganorkar P.M.

Food Research, 2022

Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system

Shivmurti Srivastav, Pravin M Ganorkar, Krupal M. Prajapati, Devansh B. Patel

Journal of Food Process Engineering, 2021

Development of Groundnut Meal Incorporated Rice–Corn Flour Based Extruded Snack-Food.

Pravin M. Ganorkar, Marmik V. Shah, Jaydeep C. Kamariya, Yohanah Mathew

Agricultural Research, 2021

Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties

Pravin M. Ganorkar, Preyash K. Desai, Rahul C. Ranveer and Anil S. Nandane

European Journal of Nutrition & Food Safety, 2020

Enzyme-Assisted Extraction of Anthocyanin from Kokum (Garcinia indica Choisy) Rinds

R. C. Ranveer, A. S. Nanadane, P. M. Ganorkar and A. K. Sahoo

European Journal of Nutrition & Food Safety., 2020

Randomized Open Labelled Clinical Trial of Herbal Cookies and Herbal soup on Dysmendnorrhoea - A GUJCOST Sponsored Minor Research Project

Jasmine Gujarathi, Pravin Ganorkar, Dilip Jani, K Rukmini

International Ayurvedic Medical Journal , 2020

Enzymatic Clarification and Preservation of Aloe vera Juice by Ohmic Heating

S Bansode, RC Ranveer, AR Tapre, PM Ganorkar, SB Sadale, AK Sahoo

Journal of Applied Science and Technology, 2019

Heavy Metal Analysis of Raw Kaseesa by inductively coupled plasma (ICP)

Dilip Jani, Jasmine Gujarathi, Pravin Ganorkar, K. Rukmini, Marian Patel, Harsha Jani, Mitesh Patel

International Journal of Ayurveda and Pharma Research , 2018

Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology

Pravin M. Ganorkar, Jhanvi M. Patel, Vrushti Shah, Vihang V Rangrej

Journal of Food Science and Technology , 2016

Development of flaxseed fortified rice – corn flour blend based extruded product by response surface methodology

Ganorkar P.M. and Jain R.K

Journal of Food Science and Technology, 2015

Effect of microwave roasting on cyanogenic glycosides and nutritional composition of flaxseed

Ganorkar P.M. and Jain, R.K.

Bioinfolet, 2014

Effect of flaxseed incorporation on physical, sensory, textural and chemical attributes of cookies

Ganorkar P.M. and Jain, R.K.

International Journal of Ayurveda and Pharma Research , 2014

Effect of shortening replacement with flaxseed oil on physical, sensory, fatty acid and storage characteristics of cookies

V. Rangrej, V. Shah, J. Patel and P.M. Ganorkar

Journal of Food Science and Technology, 2014

Studies on preparation and functional properties of carboxymethyl starch from sorghum

Ganorkar P.M. and Kulkarni A.S.

International Food Research Journal, 2013

Flaxseed – a nutritional punch

Ganorkar P.M. and Jain, R.K.

. Research and Reviews: Food Science and Technology, 2013

Reverse osmosis for fruit juice concentration – a review

Pravin Ganorkar, Anil Nandane and Ajay Tapre

Advances in Arid Legumes Research, 2012

Studies on isolation, purification, physiochemical and pasting behavior of starch from two varieties of horse gram

P.M. Ganorkar, D.B. Wankhede, S.K. Arifuddin, Md. Fayazuddin and P.N. Satwadhar

, 2002

Research Metrics

11

h-index

729

Total Citations

11

i10-index

Scopus, Wos, Google Scholar, Researchgate

Indexed In

A.D.PATEL INSTITUTE OF TECHNOLOGY

Faculty Profile

Dr. Pravin M. Ganorkar

Academic Profile

Qualification

Experience Details

19.1

5.4

24.5

Teaching Interests

Research Interests

Administrative Roles

Educational Qualifications

B.Tech.

M.Tech.

Ph.D.

NET

Research Projects

Development of process technology for functional snack food using flaxseed

Development of co-encapsulated symbiotic based extruded product

Designing and Therapeutic Assessment of Nutrition cum restorative formulations for the management of painful – irregular in young and adolescent girls of Gujarat

Application of Refractance Window Drier in Food Industry/ food product

Student Mentoring

1

2

35

Publications

Evaluation of Thermal Resistance of Refractance Window (RW) Drying System and Effect of Drying Temperature on Strawberry Powder Characteristics

Impact of Extrusion Process on the Macro‑ and Micro‑nutrient in Extruded Food Products: Challenges and Future Trends

A Review on Electrohydrodynamic Drying- A Novel Non-Thermal Drying Technique

Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance

Storage stability of microencapsulated anthocyanin extracted from kokum (Garcinia indica) rind

Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system

Development of Groundnut Meal Incorporated Rice–Corn Flour Based Extruded Snack-Food.

Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties

Enzyme-Assisted Extraction of Anthocyanin from Kokum (Garcinia indica Choisy) Rinds

Randomized Open Labelled Clinical Trial of Herbal Cookies and Herbal soup on Dysmendnorrhoea - A GUJCOST Sponsored Minor Research Project

Enzymatic Clarification and Preservation of Aloe vera Juice by Ohmic Heating

Heavy Metal Analysis of Raw Kaseesa by inductively coupled plasma (ICP)

Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology

Development of flaxseed fortified rice – corn flour blend based extruded product by response surface methodology

Effect of microwave roasting on cyanogenic glycosides and nutritional composition of flaxseed

Effect of flaxseed incorporation on physical, sensory, textural and chemical attributes of cookies

Effect of shortening replacement with flaxseed oil on physical, sensory, fatty acid and storage characteristics of cookies

Studies on preparation and functional properties of carboxymethyl starch from sorghum

Flaxseed – a nutritional punch

Reverse osmosis for fruit juice concentration – a review

Studies on isolation, purification, physiochemical and pasting behavior of starch from two varieties of horse gram

Research Metrics

11

729

11

Scopus, Wos, Google Scholar, Researchgate