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A.D.PATEL INSTITUTE OF TECHNOLOGY

(The Charutar Vidya Mandal (CVM) University)
An ISO 9001:2015 Certified Institute
Ayantika Das - Faculty Profile

Faculty Profile

Department: Dairy Technology

Ayantika Das

Ayantika Das

Assistant Professor
Dairy Technology
Institute Email dt.ayantikadas@adit.ac.in
Personal Email ayantikadas51@gmail.com
University Email ayantica.das@cvmu.edu.in
Phone 8013892513
WhatsApp 8013892513
Download Resume
Academic Profile
Qualification

M. Tech (Dairy Microbiology), B. Tech (Dairy Technology)

Experience Details

2.9

Academic Experience

0.3

Industry Experience

3.2

Total Experience
D.O.J @ ADIT: 05 Aug 2025
About Faculty
Ayantika Das is an Assistant Professor in Dairy Technology with specialization in Dairy Microbiology and ASRB-NET qualification. Her academic interests include dairy and food microbiology, probiotics, fermented foods, and microbial quality assurance. She has published in peer-reviewed journals and actively contributes to teaching, mentoring, and departmental activities.
Teaching Interests
  • Food & Industrial Microbiology
  • Starter Culture & Fermented Milk Products
  • Fundamentals of Microbiology
  • Microbiology of Dairy Products
Research Interests
  • Microbial safety of traditional and fermented dairy products
  • Starter Culture, Probiotics and synbiotic functional foods
  • Molecular characterization of foodborne pathogens
  • Antibiotic resistance profiling of dairy-associated microbiota
Administrative Roles
  • Departmental Social Media Coordinator
  • Departmental ISO Classroom Teaching Representative
Professional Experience
Assistant Professor

A D Patel Institute of Technology

6 months

Delivered undergraduate courses in Dairy and Food Microbiology with outcome-based teaching methods; Guided students in laboratory work, seminars, and academic projects; Contributed to departmental academic coordination and documentation

Assistant Professor

Parul University

2 years 2 months

Taught core subjects including Dairy Microbiology, Industrial Microbiology, and Fermented Milk Products; Developed course files, question banks, and assessment tools as per curriculum; Supervised UG and PG student projects and laboratory practicals; Organized/participated in workshops, seminars, and academic activities; Mentored students for academic performance and research orientation; Assisted in departmental administration and accreditation-related work

Microbiologist

TWC Services

4 months

Performed microbiological analysis of food and water samples; Maintained laboratory records and followed GLP and aseptic practices; Supported documentation and reporting of analytical results

Educational Qualifications
M. Tech

Dairy Microbiology

ICAR NDRI, Karnal • 2022

B. Tech

Dairy Technology

WBUAFS • 2020

FDPs / Workshops / Certifications
Faculty Development Program on ‘Generative AI in Academia: Transforming Teaching, Research and Administration'

Organization: ADIT, CVM University

Year: 2026

Publications
Development and evaluation of prebiotic enhanced ragi kulfi

Ayantika Das , Hitesh Bhoite

International Journal of Agriculture and Food Science, 2026

A Review on Foxtail Millet Milk: Functional and Nutritional Aspects

Ayantika Das, Harshita Namata

Asian Journal of Current Research, 2025

Research Metrics

1

h-index

6

Total Citations
Scopus, WoS, Google Scholar
Indexed In