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A.D.PATEL INSTITUTE OF TECHNOLOGY

(The Charutar Vidya Mandal (CVM) University)
GSIRE An ISO 9001:2015 Certified Institute
Prabhat K Mahour - Faculty Profile

Faculty Profile

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Prabhat K Mahour

Prabhat K Mahour

Assistant Professor
Institute Email Address fpt.prabhat@adit.ac.in
Personal Email prabhatmahour@gmail.com
University Email prabhat.mahour@cvmu.edu.in
Phone 9664489029
Download Resume
Academic Profile
Qualification

B.Tech (Food Tech), M.Tech (Food Tech), Ph.D. (Food Tech -Thesis Submitted)

Experience Details

0.4

Academic Experience

0.6

Industry Experience

1.0

Total Experience
D.O.J @ ADIT: 22 Sep 2025
About Faculty
Mr. Prabhat K Mahour, has completed his B.Tech. in Food Technology from Jaipur National University, Jaipur (2015-2019). He completed his M.Tech. in Food Technology from F.E.T.R.B.S., Agra (AKTU Lucknow) during 2019-2021. In August 2022, he joined the Ph.D. program in the Food Technology department at Harcourt Butler Technical University, Kanpur, as a Full-Time Research Scholar, where currently he has submitted his Ph.D. thesis.
Moreover, he has also qualified UGC NET. He has published 5 Research Papers in reputed Indexed Journals (SCI/Scopus).
Teaching Interests
  • Fruit & Vegetable Processing
  • Beverage Technology
  • Food Chemistry
  • Food Laws and Food Regulations
Research Interests
  • New Product Development
  • Fruits and Vegetable Processing
Administrative Roles
  • ISO Process Member "Relationship with Stakeholders"
Professional Experience
Assistant Professor

A. D. Patel Institute of Technology, Anand

22/09/2025 - Present

Faculty Advisor, ISO Process Member

Educational Qualifications
B.Tech.

Food Technology

Jaipur National University, Jaipur • 2019

M.Tech

Food Technology

Dr. A. P. J. Abdul Kalam Technical University, Lucknow • 2021

Ph.D. (Thesis Submitted)

Food Technology

Harcourt Butler Technical University, Kanpur • 2025

FDPs / Workshops / Certifications
Sustainable Processing for Food Security and Human Health

Organization: Department of Food Technology, Harcourt Butler Technical University, Kanpur (U.P.).

Year: 2026

Fungal Biotechnology: Emerging Trends and Applications

Organization: Department of Biotechnology in association with the Centre for Training and Learning, National Institute of Technology, Warangal

Year: 2024

Advancements in Materials Science Research

Organization: PG & Research Department of Chemistry, PSGR Krishnammal College for Women, in association with Association of Chemistry Teachers ACT, Mumbai

Year: 2024

Advanced Materials Characterization Techniques

Organization: Department of Plastic Technology, School of Chemical Technology, Harcourt Butler Technical University, Kanpur

Year: 2024

Recent Development of Sustainable Processes in Chemical and Allied Industries

Organization: Department of Chemical Engineering, Dr. Ambedkar Institute of technology for Divyangjan (A.I.T.D), Kanpur

Year: 2024

Student Mentoring

42

UG Students
Social, Outreach & Extension Activities
Participated in One Week National Workshop Data Analysis with R organized by the FBMED, National Institute of Food Technology Entrepreneurship and Management (NIFTEM)- Kundli held on 27th June- 1st July 2024.
Membership Details
  • Association of Food Scientists and Technologists (India) Member ID: AFSTI/FM/2024/327
  • Associate Member of The Institution of Engineers (India) Membership No: AM1947799
  • Vidyanjali Volunteer Member: Department of Higher Education, Ministry of Education, Government of India. Volunteer Id: 202212260
Publications
Ultrasound Assisted Extraction of Pectin from Unripe Bael Using Box-Behnken Design Based Optimization of a Process Parameters

Prabhat Kumar Mahour and Alak Kumar Singh

Romanian Journal of Acoustics and Vibration, 2024

Unripe bael pulp pectin extraction and characterization using the microwave assisted method

Prabhat Kumar Mahour and Alak Kumar Singh

Journal of Applied Horticulture, 2024

Optimization of process parameters for pectin extraction from unripe bael pulp using response surface methodology

Prabhat Kumar Mahour and Alak Kumar Singh

Journal of Postharvest Technology, 2024

Impact and analysis of the bael (Aegle marmelos) pulp pectin coating on sapodilla fruit for shelf life extension

Prabhat Kumar Mahour and Alak Kumar Singh

International Journal of Home Science, 2024

Preparation and optimization of moringa leaf powder for edible purpose

Prabhat kumar Mahour, Apoorva Behari lal, Ashish khare, Divya Singh Chauhan

Journal of the Indian Chemical Society, 2022

Research Metrics

2

h-index

10

Total Citations
Scopus, WoS
Indexed In