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Chairman's Message

Education is said to be the transmission of knowledge, culture and civilization.
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Principal's Message

It gives me immense pleasure to greet and welcome you all on behalf of the entire ADIT family.
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PG Course Syllabus
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First Year (PG - Food Technology)
First Year COURSE STRUCTURE
No. Semester Course Course Code Course Name Download
1 1 CORE I 102380101 Advances in Drying and Dehydration DOWNLOAD
2 1 CORE II 102380102 Advances in Food Chemistry DOWNLOAD
3 1 MLC* 102300111 Research Methodology and IPR DOWNLOAD
4 1 PROGRAMME ELECTIVE I 102380103 Advanced Food Refrigeration System DOWNLOAD
5 1 PROGRAMME ELECTIVE I 102380104 Advanced Food Equipment Design and Layout DOWNLOAD
6 1 PROGRAMME ELECTIVE I 102380105 Advanced Food Rheology DOWNLOAD
7 1 PROGRAMME ELECTIVE I 102380106 Advances in Dairy Engineering and Technology DOWNLOAD
8 1 PROGRAMME ELECTIVE I 102380107 Engineering Properties of Foods and Applications DOWNLOAD
9 1 PROGRAMME ELECTIVE II 102380108 Food Extrusion Technology DOWNLOAD
10 1 PROGRAMME ELECTIVE II 102380109 Food Nano Technology and Applications DOWNLOAD
11 1 PROGRAMME ELECTIVE II 102380110 Food Safety and Quality Assurance DOWNLOAD
12 1 PROGRAMME ELECTIVE II 102380111 Nutraceuticals and Functional Foods DOWNLOAD
13 1 AUDIT I 102301201 Constitution of India DOWNLOAD
14 1 AUDIT I 102301202 Disaster Management DOWNLOAD
15 1 AUDIT I 102301203 English for Research Paper Writing DOWNLOAD
16 1 AUDIT I 102301204 Essential soft skills and Human Values DOWNLOAD
17 1 AUDIT I 102301205 Pedagogy Studies DOWNLOAD
18 1 AUDIT I 102301206 Personality Development through Life Enlightenment Skills DOWNLOAD
19 1 AUDIT I 102301207 Sanskrit for Technical Knowledge DOWNLOAD
20 1 AUDIT I 102301208 Stress Management by Yoga DOWNLOAD
21 1 AUDIT I 102301209 Value Education DOWNLOAD

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