A D I T - A D PATEL INSTITUTE OF TECHNOLOGY

About Program

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Dairy Technology

About Program

Duration & Eligibility

Vision

To nurture globally distinct, locally relevant, skilled human resource in Dairy Technologies.

Mission

To facilitate and support innovation and technologies in Dairy Industry.
To develop value oriented Human Resource to meet the requirement of Dairy Industry.
To create leaders for milk and its products preservation, process handling and marketing.

Program Outcomes

Acquire the knowledge of Chemistry, Microbiology and Basic Engineering to solve the practical problems related to Dairy Industries.
Identify, formulate and analyze the complex Dairy Engineering problems related to process, preservation and packaging.
Demonstrate an ability to design a system, component/process as per needs and specifications of Dairy Industries.
Create, select and apply appropriate techniques, resources and innovative methods for Dairy Industries.
Understand the impact of professional Dairy Engineering solutions with Environmental context and ethical solutions.
Able to work effectively as an individual and as a member or leader in diverse teams with multidisciplinary approach for long life learning.

Program Educational Objectives:

Demonstrate the professional competency with environmental safety and quality concerns.
Trained graduates with strong domain of Dairy Technology will able to acquire professional skills and team work for solving a problem of dairy industry
Develop ethical and moral value with professional conduct

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