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Department of Food Processing Technology

M.Tech. Food Technology
(Intake : 18)

Eligibility Criteria
  • B.E./B.Tech. in Food Processing Technology /Food Technology / Food Engineering &Technology/Dairy Engineering and Technology / Food Biotechnology/ Agricultural Engineering / Agricultural and Food Engineering / Food Science/ Food Technology and Management with minimum 50% (45% for SC/ST/SEBC/EWS candidates) at the qualifying examination from recognize Institute/University
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  • Admissions are done as per ACPC guidelines
  • PG Coordinator: Dr. P M Ganorkar (+91-9913158746)
Salient Features of the Programme
  • Department of Food Processing Technology established in 2001 (18 years old) as a flagship department of A. D. Patel Institute of Technology.
  • ADIT is pioneer in starting the unique UG programme i.e. BE (Food Processing Technology) for the first time in Gujarat. This course is approved by AICTE and recognised by ICAR, New Delhi.
  • Department of Food Processing Technology is accredited twice by NBA in year 2009 and 2019, respectively.
  • This department is equipped with state of the art laboratories with advanced facilities.
  • Food Processing Industry is one of the major employment intensive sectors in India and GOI has recognized the Food Processing as a priority sector.
  • This Post Graduate Programme will help to our alumni who can upgrade their qualification as well as the UG students will get opportunity for further studies in the parent institute. Now a days food industries are in demand of such technocrats who are expert in developing food that is sustainable, produced under safe conditions, offers experiences and eliminates lifestyle diseases. This type of skilled is acquired by the students through their PG studies only.

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