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Chairman's Message

Education is said to be the transmission of knowledge, culture and civilization.
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Principal's Message

It gives me immense pleasure to greet and welcome you all on behalf of the entire ADIT family.
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Dr. Anant Kulkarni
Associate Professor
Qualification
B.Tech. (Food Technology), M.Tech.(Food Technology), Ph.D. (Food Processing Technology)
Experience
Academics:18 Years

Industry: 0 Year
Contact
anant_food@rediffmail.com
WhatsApp No: 9427403538

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Events & Activities
  • A S Kulkarni (2014) "Value addition of banana" delivered expert talk during Banana Festival at Bharuch organized by NABARD, Rotary Club of Bharuch and NGO Farm Bridge at J P Arts and Science College, Bharuch as an extension activity for farmers on 23.02.2014.

  • A S Kulkarni (2015). "Traceability in food supply chain" Delivered expert talk during Summer School on "State of the Art Technologies in Food Engineering, sponsored by AICTE, New Delhi and organized by ADIT during 10-21, Aug. 2015.

  • A S Kulkarni (2017) "Research Scopes in Horticulture" Delivered expert TV talk in SANDHAN (All Gujarat Integrated Classroom, BISAG, Dept of Education- Govt. of Gujarat on 14.03.2017.

  • A S Kulkarni (2016). "Entrepreneurship: Quality perspective". Delivered expert talk during four weeks workshop on "Entrepreneurship Development" sponsored by EDI, Gandhinagar at ADIT, 26.08.2016.

  • ISTE Regional Seminar on "XXI Century : Priorities in Technical and Higher Education" in collaboration with ISTE Gujarat Section and GTU on 03.08.2011 at A D Patel Institute of Technology, New V V Nagar.

  • Workshop on "Entrepreneurship Development" sponsored by Ministry of SME, Govt. of India

  • National Seminar on "Gujarat: Opportunities in Food Processing" sponsored by The Institution of Engineers, ISTE, and AFST(I)

  • Two weeks National Level Faculty Development Programme on "Entrepreneurship Development" sponsored by Gujarat State Biotechnology Mission (GSBTM), DST and NSTEDB

  • Research training on "Sweet Sorghum juice extraction and juice analysis" at National Research Centre for Sorghum, Hyderabad

  • AICTE sponsored training programme on "Role of biotechnology in food processing technology" attended at G.B.P.U.A. & T., Pantnagar

  • Training programme on "HPLC, HPTLC and GAS CHROMATOGRAPHY/GC-MS" held at Sophisticated Instrumentation Centre for Applied Research & Testing (SICART) Vallabh Vidyanagar

  • One month UGC sponsored 20th Orientation Programme at UGC Academic Staff College, Sardar Patel University

  • Two weeks AICTE sponsored summer school on "State of the Art Technologies in Food Engineering" at A D Patel Institute of Technology, New V V Nagar

  • Three weeks UGC sponsored 37th Refresher Course on ICT Application and Soft Skills (ID) at UGC- Human Resource Development Centre (UGC-HRDC), Sardar Patel University.

  • Expert talk on " ISO 22000, GMP,GHP" for the Food Safety Officers on 16.11.2011 organized by FSSAI, Ministry of Heath, Govt. India at AMUL Dairy Anand.

  • Expert talk on "Quality of dehydrated food products" at Model Training Programme organized by AAU, Anand on 02.01.2012.

  • Expert lecture on "Treaceability issues in Agribusiness" during ICAR sponsored Summer School on "Agribusiness & Marketing Information System", organized at International Agri-Business Management Institute (IABMI), AAU, Anand on 20.07.2013.

  • Expert talk on "Technological aspects for production of papain from papaya" during training programme for entrepreneurs", under Swadeshi Science Movement, Kerala,DST funded i-STED project, organized by Faculty of Food Processing Technology and Bio energy, AAU, Anand on 21.11.2018.

  • KIA workshop on parenting , organized by H.M. Patel Career Development Centre at H.M. Patel Career Development Centre , V V Nagar, o on 25.10.2018.

  • KIA workshop on Team Creativity @ Workplace, organized by H.M. Patel Career Development Centre at H.M. Patel Institute of English Research and Training, V V Nagar on 26.10.2018.

  • Brain storming session on "Submission of progress report of the projects including budget utilization", organized by A D Patel Institute of Technology for faculties on 26.06.2018.

  • Expert lecture on "Value addition of fruits and vegetables" during Training-cum-coaching program for ICAR NET Examination at College of Food Processing Technology and Bioenergy, Anand Agri. University, Anand during the year 2013,2014,2015,2016,2017 and 2018.

  • Expert talk on "Post harvest technology of fruits and vegetables" on Radio talk on AIR

  • Expert talk on "Post harvest technology of Cereals, pulses and oil seeds" on Radio talk on AIR

  • ICFoST ? 97 Emerging Trends in Indian Food Industry in Twenty First Century held during September 25 ? 27, 1997 at B.A.R.C. , Mumbai.

  • Fourth International Food Convention? IFCON ? 98, held during Nov. 23 ?27, 1998 at C.F.T.R.I. campus, Mysore.

  • National Symposium on "Arid Legumes for Food, Nutrition Security and Promotion of Trade" held at Haryana Agricultural University, Hisar on 15-18 May, 2002.

  • 2nd National Symposium on Data & Knowledge Engineering ? 2005 held at A.D. Patel Institute of Technology, New Vallabh Vidyanagar on Sept. 25, 2005.

  • 2nd International Conference on "Fermented Foods, Health status and Social Well-being" held at Anand Agricultural University on Dec. 17-18, 2005.

  • National conference on "Production and processing of Aonla" organized by Aonla Growers Association of India T.N., Directorate of Horticulture , Gujarat, National Horticulre Board,Gurgaon and Gujarat Bagayat Vikas Parishad, Anand at Ahmedabad on Nov. 21-23,2006

  • 4th convention of Indian Dairy Engineering Association and National Seminar on "Revamping Dairy Engineering: Education and Industry in global context" April 11-12, 2007 at S.M. C. College of Dairy Technology, AAU, Anand

  • National conference on "Bio-diesel for sustainable growth" organized by IASRD, New Delhi and AAU, Anand at AAU, Anand on Aug. 18, 2007

  • Symposium on "Export potential of Indian foods" organized by ADIT-ISTE chapter at ADIT, NVV Nagar on Sept. 18, 2007

  • State level symposium on "Recent advances on Antioxidants" organized by S. M. Patel college of Home Science, VV Nagar at BVM Sept. 28, 2007

  • 12th ISTE Gujarat State Convention and one day symposium on "Excellence in Technical Education through Innovation" on 20th Oct, 2007 at Birla Vishvakarma Mahavidyalaya, Vidyanagar, Anand.

  • International Seminar and Workshop on "Fermented Foods, Health Status and Social Well-being" during 14-15th Dec, 2007 jointly organized by Swedish South Asian Network on Fermented Foods(SASNET) and Anand Agri. Univ. at Anand.

  • Symposium on "Drying and dehydration in food and chemical industries-recent advances" jointly organized by ADIT and GCET during 22-23 August, 2008.

  • National seminar on "Innovation in food processing and entrepreneurship development" on 9-10th Feb.2009 at Anand Agri. Univ., Anand.

  • National Seminar on "Value Addition of Agricultural Produces and Current Status of Small Scale Food Processing Units" jointly organized by IICPT, NIFTEM and MPUAT, Udaipur on 18-19 February, 2010.

  • National Seminar on "Innovations of Food Processing in the 21st Century" organized by Dept. of Food Processing Technology, A.D. Patel Institute of Technology, New V V Nagar on 8-10 July, 2010.

  • Two week ISTE workshop on "Introduction to Research methodology" under the National Mission on Education through ICT(NMEICT) sponsored by MHRD, Govt. of India and conducted by IIT Bombay at MBICT, Anand, Gujarat on 25th June to 4th July, 2012.

  • Workshop on "Novel Technologies in Drying of Foods" organized by AFST(I) V V Nagar Chapter at AAU, Anand on 5th March,2013.

  • National Symposium on Microbial Biotechnology: Advances and Future Trends 2014" (NSMBT) at N V Patel College of Pure & Applied Sciences on Wednesday, 26th Feb. 2014.

  • National Seminar on " Food Quality Safety- New Technologies & Applications" organized by College of Food Processing Technology & Bio Energy, AAU, Anand in association with AFSTI and FDCA, Gujarat on October 15-16,2014.

  • National seminar on "Accreditation Awareness Programme" conducted by the National Board of Accreditation on 27th November 2014, organized at the College of Engineering Trivandrum during 44th Annual Convention of ISTE from 27th to 29th November 2014.

  • Workshop on "National Skill Qualification Framework (NSQF)" funded by AICTE on 28th November 2014, organized at the College of Engineering Trivandrum during 44th Annual Convention of ISTE from 27th to 29th November 2014.

  • National seminar on "Gujarat: Opportunities in Food Processing" funded by ADIT & CVM organized at the A D Patel institute of Technology, New V V Nagar on 18-19, April 2015.

  • 29th National Convention of Agricultural Engineers. Theme: Agro-Tech Industries: Status, Scope and Strategies for Food Security at AAU on 21.02.2016.

  • International Conference on "Neutraceticals and Functional Foods ? Challenges and Opportunities" organized by ISAB, Kanpur and AAU, Anand held at AAU, Anand on 6-8.12.2016.

  • 22nd ISTE State Annual Faculty Convention And National Conference on "Engineering Innovations For Social And Environmental Development" jointly organized by ISTE Gujarat Section and A.D.Patel Institute of Technology on 30.12.2017.

  • International Conference on "Emerging Global Economic Situation: Impact on Trade and Agribusiness in India". Jointly organized by CVMÂ?s Bhikabhai Jivabhai Vanijya Mahavidyalaya, Anand and Agro-Economic Research Centre, SPU, V V Nagar, Anand at Bhikhabhai Jivabhai Vanijya Mahavidyalaya, Anand on 28-29 Sept. 2018.

Publications
  • I) D.B.Wankhede, M.M. Antwal, Syed Ismail, A.S. Kulkarni and H.B. Patil (2000) "Use of sorghum starch maltodextrin as Fat Replacer in Low Calorie Foodstuffs" International Sorghum and Millet News Letter (ISMN) (41) : 56

  • II) D.B. Wankhede, I. Syed, A.S. Kulkarni, P.M. Ganorkar 002)studies on value added products from Sorghum , Production kinetics, Mimetic attributes and an assessment of Sorghum maltodextrin and carboxymethyl derivative as fat replacer in cookies and toffees" Value added Products: Opportunities for agro industrial units : 147 ? 152

  • III) A.S. Kulkarni, D.B. Wankhede, H.M. Syed, S.Ismail (2003) "Studies on Isolation and Characterization of Starch from two varieties of Mothbean " Advances in Arid Legumes Research. Indian Arid Legumes Society. 318-323

  • IV) S.Ismail, D.B. Wankhede, A.S. Kulkarni, H.M. Syed (2003"The Effect of Germination on the Changes in Protein, Free Amino Acid and In-vitro Digestibility of Mothbean and Horsegram"; Advances in Arid Legumes Research. Indian Arid Legumes Society. 315 ? 317

  • A.S. Kulkarni, H.B. Patil, C.G. Mundada (2005) "Studies on effect of pretreatment on quality of dehydrated Bitter gourd (Mimordica charantia) L.). ADIT Journal of Engineering . 2(1) : 31 ? 33

  • A.S. Kulkarni, D.C. Joshi "Post Harvest Processing of Banana- Prospectus and Constraints" Journal of Engineering and Technology, Saradar Patel University Journal of Engineering & Technology. Dec. 2006

  • A.S. Kulkarni, H.B. Patil. (2006)"Effect of various treatments on nutritional functionality of Cowpea (Vigna unguiculata)" ADIT Journal of Engineering . 3(1): 63-65

  • A.S. Kulkarni, D.C. Joshi (2013).Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit. International Food Research Journal. 20(2):587-591

  • A.S. Kulkarni, D.C. Joshi (2013). Studies on selected physico-chemical properties of pumpkin. Asian Journal of Dairy and Food Research 32(2):126-129

  • P.M. Ganorkar, A.S. Kulkarni (2013). Studies on preparation and functional properties of carboxymethyl starch from sorghum. International Food Research Journal. 20(5): 2205-2210

  • A.S. Kulkarni, D.C. Joshi (2013). Nutritional, sensory and textural qualities of bhajjiya supplemented with pumpkin (Cucurbita maxima) powder. International Food Research Journal. 20(5): 3237-3241

  • A.A. Kulkarni, A.S. Kulkarni (2013). Present education system boon or bane. International Multidisciplinary Journal of Applied Research. 1(5) Part II:28-29

  • A.S. Kulkarni, D.C. Joshi (2014). Influence of storage temperature on chemical and microbial quality of carotene rich pumpkin powder. International Journal of Agriculture, Environment & Biotechnology. 7 (July): 421-426

  • A.S. Kulkarni, D.C. Joshi, G.P. Tagalpallewar (2014).Biosensors for food and dairy industry. Asian Journal of Dairy and Food Research 33(4):292-296

  • A.S. Kulkarni (2017). Traditional Foods ? Indian Heritage. V Vidyanagar. 19 (9) :24-25

  • A.S.Kulkarni, Mamta Patel (2017). Studies on Development of Protein Fortified Banana-Cactus Pear Mixed Fruit Bar. Chem Sci Rev Lett 2017, 6 (23): 1803-1809

  • A. S. Kulkarni, D. C. Joshi, G. P. Tagalpallewar and K.M. Gawai (2017). Development of Technology for the manufacture of pumpkin ice cream. Indian Journal of Dairy Science. 70(6): 701-706.

  • Nihir Soni, A.S.Kulkarni and Luv Patel (2018). Studies on development of protein cookies. International Journal of Chemical Studies. 6(6): 439-444

  • A.S. Kulkarni, D.C. Joshi (2014). "Production of pumpkin powder and its value addition" ISBN: 9783639661736 published by Scholars? Press. Germany

  • A.S. Kulkarni, D.B. Wankhede (2014). "Production technology of sorghum starch maltodextrin and its utilization as fat replacer in food products" ISBN: 9789383241583 published by Archers and Elevators Publishing House. India

  • A.S. Kulkarni, G.P.Tagalpallewar (2016). "Basic concepts of functional foods and neutraceuticals" In: Innovative Approaches, Value Addition in Dairy products and Future prospectus in Dairy Industry. ISBN: 9788193170441

  • A.S. Kulkarni, G. P. Tagalpallewar (2018). "High pressure processing of foods". In: "Fundamentals of Food Engineering and Applications" ISBN: 9789387296145, Brillion Publishing, India

  • D.B.Wankhede, M.M. Antwal, Syed Ismail, A.S. Kulkarni and H.B. Patil.(2000). Studies on assessment of Sorghum Starch maltodextrin(s) as fat replacer in low calorie cookies and papaya toffees. VIII Vasantrao Naik Memorial National Seminar on Sorghum under different Agro-ecological systems and its industrial utilization.

  • A.S. Kulkarni, D.C. Joshi (2010).Studies on enhancement of carotene content in Bhajjiya by adding pumpkin powder. National seminar on value addition of agricultural produces and current status of small scale food processing units.

  • A.S. Kulkarni, D.C. Joshi (2012). Production technology of pumpkin powder. National seminar on "New horizons in vegetable production".

  • A.A. Kulkarni, A.S. Kulkarni (2013). Present education system Â?boon or bane. A paper presented at NAAC sponsored National Seminar on Empowering educational system through quality enhancement and capacity building of teachers and students.

  • A S Kulkarni, D C Joshi (2014) " Influence of storage temperature on chemical and microbial quality of carotene rich pumpkin powder" Paper presented in National Symposium on "Microbial Biotechnology: Advances and Future Trends 2014"

  • A S Kulkarni, D C Joshi (2016). "Quality Characteristics and Storage Stability of Pumpkin Powder" Paper presented in 29th National Convention of Agricultural Engineers. Theme: Agro-Tech Industries: Status, Scope and Strategies for Food Security

  • A S Kulkarni, G P Tagalpallewar and D C Joshi (2016) "Studies on development of carotene biofortified ice cream and its quality evaluation" Paper presented in International Conference on "Neutraceuticals and Functional Foods Â? Challenges and Opportunities"

  • G P Tagalpallewar, A S Kulkarni and D C Joshi (2016) "Studies on development of SCFE carotenoids biofortified cookies and its quality evaluation" Paper presented in International Conference on "Neutraceuticals and Functional Foods ? Challenges and Opportunities"

  • B M Thakkar, A S Kulkarni, Gupta P R and Mehta D N (2017) "Studies on effective utilization of watermelon rind". Paper presented in National Conference on "Non Thermal Technologies for Improvement of Safety and Quality of Foods".

  • G P Tagalpallewar, R B Modi, A S Kulkarni and D C Joshi (2018) "Production technology of super critical fluid extraction (SCEFs) of carotenoids from vacuum dried pumpkin powder and storage stability". Paper presented in 52nd Annual Convention of ISAE and National Seminar on "Doubling Farmer?s Income Through Technological Interventions" .

  • A S Kulkarni and G P Tagalpallewar (2018) "Food Industry: Growth diver of India". Paper presented in International Conference on "Emerging Global Economic Situation: Impact on Trade and Agribusiness in India".

Membership Details
  • Association of Food Scientist and Technologists, India, AFST(I), Mysore. (AFST/LM/7-2018/ZON/2147) - Life Member

  • Indian Arid Legumes Society, CAZRI, Jodhpur - Life Member

  • Indian Society for Technical Education (ISTE), New Delhi (LM- 50591) - Life Member

  • Indian Society of Agricultural Engineer (ISAE), New Delhi. (LM- 10346) - Life Member

  • Indian Dairy Association, IDA, New Delhi. (OM- 736) - Ordinary Member

  • Institute of Engineers, India, IEI, Kolkatta (LM- 1527910) - Life Member

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