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Chairman's Message

Education is said to be the transmission of knowledge, culture and civilization.
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Principal's Message

It gives me immense pleasure to greet and welcome you all on behalf of the entire ADIT family.
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Dr. Ajay R. Tapre
Associate Professor
Qualification
B.Tech. (FT), M.Tech. (FT), Ph D (FT)
Experience
Academics:15 Years

Industry: 3 Year
Contact
ajay.tapre@cvmu.edu.in

Download CV
Events & Activities
  • Worked as Coordinator of 4 weeks workshop on Entrepreneurship Development sponsored by Entrepreneurship Development Institute of India, Gandhinagar and organized by A.D. Patel Institute of Technology, New Vallabh Vidhyanagar, Anand from 1st August 2016 to 27th August 2016.

  • Worked as a Co-coordinator in Brain Storming Session on ?Role of Faculty Advisor in Student Counseling held at ADIT on dated 30.6.2018

  • Two Weeks Summer School on "State of the Art Technologies in Food Engineering" sponsored by AICTE organized by Dept of Food Processing Technology, A.D. Patel Institute of Technology, New VV Nagar during 10-21th August, 2015

  • Two days National Seminar on "Gujarat: Opportunities in Food Processing" sponsored by IE (I), ISTE, AFSTI and organized by Dept of Food Processing Technology, A.D. Patel Institute of Technology, New VV nagar during 18-19th April, 2015

  • 21 days workshop on ?Entrepreneurship Development? sponsored by Entrepreneurship Development Institute of India, Gandhinagar and organized by A.D. Patel Institute of Technology, New Vallabh Vidhyanagar, Anand from 18th December 2013 to 7th January 2014

  • One week Multidisciplinary Faculty Development Programme on ?Quality Engineering and Management? organized by Mechanical Engineering Department, G. H. Patel College of Engg. & Tech., Anand (Gujarat) during 15th to 19th December, 2014.

  • 2 weeks Faculty Development Programme on ?Entrepreneurship Development organized by Centre for Entrepreneurship Development (CED) in support of National Science and Technology Entrepreneurship Development Board, Govt. of India at CED, Gandhinagar from 25th February Â? 9th March, 2013.

  • 2 weeks workshop on "Introduction to Research Methodologies" sponsored by Ministry of Human Resource Development and IIT, Bombay at MBICT, New Vidyanagar from 25th June- 4th July,2012

  • AICTE/ISTE sponsored Faculty / Executives Development Programme on Advances and Opportunities in Food Processing Technology organized by A.D. Patel Institute of Tech., New V.V. Nagar, Anand (Gujarat)during Feb. 23-27, 2009

  • Short term training programme on Modern Analytical Techniques and Certification Systems in Foods in the Era of Liberalization and Globalization organized by Sant Longowal Institute of Engg. & Tech., Longowal (Punjab) during June 9-15, 2008.

  • . Completed short course on "Phytosanitary and HACCP Requirements for Export Quality Food Products" organized by College of Food Technology, M.A.U., Parbhani (22-31 Dec. 2006)

  • Kaizen Workshop on Skills for Students Parenting organized by H M Patel Career Development Centre, Vallabh Vidyanagar on dated 26.10.2018

  • Kaizen Workshop on Team Creativity organized by H M Patel Career Development Centre, Vallabh Vidyanagar on dated 27.9.2018

  • Brain storming session on Submission of progress reports of the projects including budget utilization held at ADIT on dated 26.06.2018

  • 22 ISTE State Annual Faculty Convention and National Conference on "Engineering Innovations for Social and Environmental Development" on 30th December 2017 at ADIT

  • Regional Seminar on ?21st Century: Priorities in Technical and Higher education organized by Charutar Vidya Mandal in association with ISTE, Gujarat section & Gujarat Technological University on August-3rd , 2011

  • AICTE sponsored National Food Processing Technology Seminar on Innovations of Food Processing in the 21st Century organized by A.D. Patel Institute of Tech., New V.V. Nagar, Anand (Gujarat) during 8-10 July, 2010

  • One day workshop on Research and Publication at A .D. Patel Institute of Tech., New V.V. Nagar, Anand (Gujarat) on 24th April, 2009

  • Delivered a talk on Constraints and Scope of Banana Processing in Two Weeks Summer School on "State of the Art Technologies in Food Engineering" sponsored by AICTE and organized by Dept of Food Processing Technology, A.D. Patel Institute of Technology, New VV Nagar on18th August 2015.

  • a talk on Banana Processing in Banana Festival-2014 organized by Rotary Club of Bharuch and FARM Bridge at J. P. Arts and Science College, Bharuch on 23rd February, 2014

  • a talk on ISO- Concept and Application in Entrepreneurship Development workshop sponsored by Entrepreneurship Development Institute of India, Gandhinagar and organized by A.D. Patel Institute of Technology, New Vallabh Vidhyanagar, Anand on 1st January 2014.

  • a lecture on Guidelines for Starting an Enterprise- Sources of Finance at A.D. Patel Entrepreneurship Club at A.D. Patel Institute of Technology on 19th July 2013

Publications
  • Tapre A.R. and Jain R.K. (2016). Study of inhibition of browning of clarified banana juice. Asian Journal of Dairy and Food Research, 35(2): 155-159, 2016 DOI: 10.18805/ajdfr.v35i2.10723 (ISSN No. Print 0971-4456, Online ISSN: 0976-0563, NASS Rating 3.88)

  • Tapre A.R. and Jain R.K. (2014). "Optimization of an enzyme assisted banana pulp clarification process. International Food Research Journal, 21(5):2043-2048, 2014 (ISSN 1985-4668)

  • Tapre A.R. and Jain R.K. (2014). Effect of enzymatic treatment on juice yield, viscosity and clarity of banana juice. Asian Journal of Dairy and Food Research. 33 (1):25-31. (ISSN No. Print 0971-4456, DOI: 10.5958/j.0976-0563.33.1.006; NASS Rating 3.88)

  • Tapre A.R. and Jain R.K. (2014). Pectinases: Enzymes for Fruit Processing Industry: A Review. International Food Research Journal, 21(2): 447-453, 2014 (ISSN 1985-4668)

  • Tapre A.R. and Jain R.K. (2012). "Optimization of process variables for enzymatic clarification of banana pulp" International Journal of Emerging trends in Engineering and Development. Issue 2, Volume 7: 319-330 (E- ISSN 2249-6149; h index 5).

  • Tapre A.R. and Jain R.K. Study of Advanced Maturity Stages of Banana. International Journal of Advanced Engineering Research and Studies. 1(3) April-June issue: 272-274, 2012 (ISSN: 2249- 8974)

  • P. Ganorkar, A. Nandane and A. Tapre. Reverse Osmosis for Fruit Juice Concentaration ? A Review. Research & Reviews: A Journal of Food Science and Technology, 1(1):23-36 April 2012 (ISSN: 0022-1155 print, 0975- 8402 online

  • A.S. Nandane, A.R. Tapre and R.C. Ranveer. Applications of Bacteriosins as Bio-preservative in Foods: A Review. ADIT Journal of Engineering, 4(1): 50-55, Dec.2007 (ISSN: 0973 3663)

  • B.K. Sakhale, A.S. Nandane, A.R. Tapre and R.C. Ranveer. Studies on Dehydration of Curry leaves. ADIT Journal of Engineering, 4(1): 62-64, Dec. 2007 (ISSN: 0973 3663)

  • R.C. Ranveer, V.N. Pawar, B.K.Sakhale And Tapre A.R. Effect of storage conditions on the degree of browning of raisins. Bioinfolet , 4(3): 235-238,2007 (0973- 1431 print, 0976-4755 online)

  • Tapre, A.R., P.S. Kadam And B.S. Agarkar. Effect of activation of lactoperoxidase system (LP-system) on the keeping quality of raw buffalo milk. The Indian Journal of Nutrition and Dietetics, (2005) 42,30. (ISSN: 0022-3174)

  • A.R. Sawate, V.P. Patil, P.U. Ghatge, R.B. Kshirsagar and A.R.Tapre. Studies on effect of syruping and drying methods on quality of papaya candy. Journal of Soil and Crops, 15(1) June. 2005 (ISSN: 0971-2836)

  • R.B. Kshirsagar, A.R. Sawate, T.G.Bendale, B.S.Agarkar and A.R.Tapre. Effect of pretreatments on quality characteristics of selected varieties of frozen Green arhar / Tur(Cajanus cajan). Indian Food Packer, 58(6): 159-164, 2004(ISSN: 0019-4808)

  • Book chapter "Food Irradiation" published in the book Fundamentals of Food Engineering and Applications pp 149- 167 edited by S. Srivastav and P. M. Ganorkar. Publisher Brillion Publishing, New Delhi. Published on 2018 (ISBN: 978-93-87296-1-45

  • ?Enzymatic Clarification of Advanced Maturity Stages Banana Pulp? by A.R. Tapre and R.K. Jain. Publisher Lap Lambert Academic Publishing, Germany. Published on 3.6.2014 (ISBN-13: 978-3-659-54586-3, ISBN-10: 3659545864; EAN: 9783659545863)

Membership Details
  • Indian Society for Technical Education(ISTE), New Delhi- 110 016 ( LM 57799) - Life member

  • Indian Arid Legumes Society, Central Arid Zone Research Institute, Jodhpur – 342 003 (India) - Life member

  • The Institution of Engineers, India (Memb No. M-148360-3 Regn No. 140200850060) - Life member

  • Life member of Association of Food Scientists & Technologists (India), CFTRI, India (Membership No. AFST/LM/7-2018/VVN/2085) - Life member

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