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Chairman's Message

Education is said to be the transmission of knowledge, culture and civilization.
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Principal's Message

It gives me immense pleasure to greet and welcome you all on behalf of the entire ADIT family.
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Dr Shivmurti Srivastav
Professor and Head
Qualification
B.Tech.(Ag Engng), M.Tech(Agril. Process and Food Engng), Ph.D. (Process and Food Engng)
Experience
Academics:18 Years

Industry: 4 Year
Contact
shivmurtis@gmail.com
WhatsApp No:9428901917

Download CV
Events & Activities
  • At National Institute of Food Technology Entrepreneurship and Management, Under Ministry of Food Processing Industries, Government of India in the Department of Food Engineering from 16th to 27th September 2013 on Modeling and Simulation in Food Processing.

  • Two Week Summer School on "State of the Art Technologies in Food Engineering" Sponsored by All India Council for Technical Education (AICTE), New Delhi.

  • Expert Talk on Application of "Drying and Dehydration in Papaya Processing" under Swadeshi Science Movement, Kerala, DST funded project, organized by Faculty of Food Processing Technology and Bio energy, Anand Agricultural University, Anand on 20/11/2018

  • Annual Convention of Indian Society of Agricultural Engineers "Doubling Farmers Income Through Technological Intervention" 2018 January 8-1 Indian Society of Agricultural Engineers, New Delhi at Anand Agricultural University, Anand

  • 29th National Convention of Agricultural Engineers Agro Tech Industries : Scope, Strategy and Sustainability for Food Security 2016 February 20-21 Institution of Engineers (India) at Anand Agricultural University, Anand

  • Seminar How Engineering Colleges Should Encourage Entrepreneurship by Using Business Simulation" 2016 One day German Simulations Pvt. Ltd.

  • National Seminar on "Gujarat: Opportunities in Food Processing" 2015 18th to 19th April Department of Food Processing Technology, ADIT.

  • Seminar on "Innovations of Food Processing in the 21st century" Sponsored by All India Council for Technical Education (AICTE), New Delhi.

  • Short Term Training Programme on "Advances and Opportunities in Food Processing Technology" Sponsored by All India Council for Technical Education (AICTE) and Indian Society for Technical Education (ISTE), New Delhi.

  • Management of Quality in Fresh Produce Post-Harvest System, Indian Institute of Management, Ahmedabad

  • Production and Processing of Vegetable Seeds, Anand Agricultural University

  • National Symposium on Data and Knowledge Engineering, Gujarat Council on Science and Technology

  • Recent Advances in Nano Science and Nano Technologies, Institute of Technology and Management, Gurgaon

  • State of The Art Technologies in Mechanical Engineering, G B Pant University of Agriculture and Technology, Pantnagar

  • Innovations on Food Processing and Entrepreneurship Development, Anand Agricultural University and Ministry of Food Processing Industries

  • Design and Fabrication of Pressure Vessels using ASME Code, G H Patel College of Engineering and Techmology, V V Nagar

  • Novel Technologies for Drying, Anand Agricultural University

Publications
  • 2. Maharshi Trivedi, Venecia ?costa, Jayati Shitut and S. Srivastava 2017. Refractance Window Technology ?A Promising Drying Technique for the Food Industry. International Journal of Innovative and Emerging Research in Engineering, 4(1): 6-16. ISSN: 2394 - 5494

  • 3. Srivsatav, Shivmurti 2016. Modelling and optimization of ohmic heating using artificial neural network (ANN). Internat. J. Agric. Engg., 9(2) : 196-200. {NASS RATING 4.43}

  • 4. Srivastav, Shivmurti, Harshit, P., Rinkita, P. and Smit, P. 2014. Ohmic heating is an alternative preservation Technique-A Review. Global Journal of Science Frontier Research: Interdisciplinary, Vol. 14 (4):1-9

  • 5. Shrivastav Shivmurti and Srishti Roy 2014. Changes in electrical conductivity of liquid foods during ohmic heating. International J Agric & Biol Eng, Beijing, Vol. 7 No.5, PP: 133-138. {NASS RATING 7.01}, ISSN: 1934-6344

  • 6. Srivastav, Shivmurti, Harshit, P., Rinkita, P. and Smit, P. 2014. Comparison of chemical properties of milk when conventionally and ohmically heated. International Food Research Journal, 21(4): 1425-1428.

  • 7. Srivastava Shivmurti and Joshi, D. C. 2013. Mathematical Model to Design and Development of Double Drum Rotary Screen Cleaner-cum-grader for cumin seeds. Agricultural Mechanization in Asia, Africa and Latin America (AMA), Japan, 44 (3), PP: 70-74. {NASS RATING 6.06}, ISSN 0084-5841

  • 8. Srivastava, Shivmurti, Kumbhar B. K. 2011. Drying kinetics and ANN modeling of paneer at low pressure superheated steam J. Food Science and Technol, , 48(5) , PP: 577-583. {NASS RATING 7.24}, ISSN: 0022-1155

  • 9. Srivastava, Shivmurti, Kumbhar B. K. 2010. Textural profile analysis of paneer dried with low pressure superheated steam. J. Food Science and Technol, 47 (2), PP: 355-357. {NASS RATING 7.24}, ISSN: 0022-1155

  • 10. Sharan G., Srivastav Shivmurti, Rawale K. P. and Dave U. 2009. Development of Corrugate Fiber Board Cartons for Long Distance Transport of Tomatoes in India, International Journal for Service Learning in Engineering, Penn State, Vol. 4, No. 1, pp. 31-43. ISSN: 1555-9033

  • 11. Shrivastav Shivmurti and Kumbhar B. K. 2009. Modeling and optimization for prediction of moisture content, drying rates and moisture ratio. International J Agric & Biol Eng, Beijing, Vol. 2 No.1, PP: 58-65. {NASS RATING 7.01}, ISSN: 1934-6344

  • 12. Srivastava Shivmurti and Joshi, D. C. 2001. Development of a power operated rotary screen cleaner cum grader cumin seeds. Agricultural Mechanization in Asia, Africa and Latin America (AMA), Japan, 32 (1), PP: 48-50. {NASS RATING 6.06}, ISSN 0084-5841

  • 1. Srivastav Shivmurti, Kumbhar B. K. and Kalra A. 2008. Optimization of drying kinetics of paneer with low pressure superheated steam using an artificial neural network. Proceeding of European Food Simulation 08, University College Dublin, Dublin, Ireland. PP: 25-30.

  • 1. Srivastava Shivmurti, Kumbhar B. K. 2014. Modeling drying kinetics of paneer using Artificial Neural Networks (ANN). JOURNAL of Food Research and Technology, 2(1), PP: 39-45. ISSN -749

  • 2. Srivastava Shivmurti, Kumbhar B. K. 2013. A Comparative Study of Low Pressure Superheated Steam (LPSS) and Vacuum Drying (VD) of Paneer. Agricultural Engineering Today, 37(2), PP: 7-13. {NASS RATING 5.30}, ISSN 0970-2962.

  • 3. Srivastava Shivmurti, Kumbhar B. K. 2009. Drying characteristics of Indian cheese at low pressure superheated steam drying. Journal of Agricultural Engineering, 46 (1), PP: 50-55. {NASS RATING 5.59}, ISSN 0256-6524.

  • 4. Srivastava Shivmurti, Vatsal C, Dhruvesh S and Nath K. 2008. Drying charecteristics of coriander leaves (Corandrum Sativum) and their modeling. Journal of Engineering, ADIT Anand, Vol 5(1), PP: 78-81. ISSN: 0973-3663.

  • 5. Srivastava Shivmurti, and Kumbhar, B. K. 2008. Hheesy is the cheese? Times Food Processing Journal, Mumbai, PP: 36-40.

  • 6. Sharan, G., Srivastava, Shivmurti, 2008. Temperature distribution analysis in tomato carton by finite difference approximation method. Processed Food Industry, New Delhi, Vol. 11(8), PP: 34-37. ISSN 0972-1649

  • 7. Srivastava Shivmurti, 2004. Post harvest handling of horticultural produce and technology adaptation. Processed Food Industry, PP: 22-24. ISSN 0972-1649

  • 9. Srivastava Shivmurti and Joshi, D. C. 2004. Development and performance evaluation of cleaner cum grader for cumin seeds. Journal of Engineering and Technology, Sardar Patel University, 17, PP: 95-97. ISSN:1741-0401

  • 2. Srivastava Shivmurti and Kumbhar, B. K. 2007. Modelling of drying kinetics of paneer cubes during low pressure superheated steam drying using artificial neural network. Proceeding of ICFOST, CFTRI, and Mysore, PP: 38-40.

  • 3. Srivastava Shivmurti and Kumbhar, B. K. 2007. Superheated steam drying of food product - a review. Proceeding of National Conference on State of Art Technologist, G B Pant University of Agricultural and Technology, Pantnagar, PP: 289-299.

  • 4. Srivastava Shivmurti and Kalra, A., 2007. Nanotechnology: in food and food processing world wide. Proceeding of Recent Advances in Nano Science and Nano Technologies, Institute of Technology and Management, Gurgaon, PP:107-111.

  • 5. Srivastava Shivmurti 1999. Quality control and international trade for processed food. Proceeding of National Seminar Food Processing, Gujarat Agricultural University, Anand, Gujarat, PP;159-161.

  • 1. Prabhat K Nema, Barjinder Pal Kaur, Arun S. Mujumdar, 2015. Drying Technologies for Foods : Fundamentals and Applications-Modelling of Drying. Shivmurti Srivastav, PP: 301-318. Nipa Publisher, New Delhi, ISBN 9789383305841

  • 1. Shivmurti Srivastav 2014. Changes in Chemical Properties of Food Product in Ohmic Heating. LAP LAMBERT Academic Publishing, Germany. ISBN-13: 978-3-659-57663-8.

  • 2. Shivmurti Srivastav and Baburao K. Kumbhar 2012. Superheated Steam Drying of Paneer Using Artificial Neural Network-A technique of drying food products with steam at low temperature and pressure. LAP LAMBERT Academic Publishing, Germany. ISBN-13: 978-3-8484-4105-., EAN: 9783848440870.

  • 1. Shivmurti Srivastav and P. M. Ganorkar 2018. Fundamentals of Food Engineering and Applications. Brillion Publishing, New Delhi. ISBN-978-93-87296-1-45.

  • 2. Shivmurti Srivastav and P. M. Ganorkar 2018. Fundamentals of Food Engineering and Applications-Units and Dimenssion. Fakir Mohan Sahu and Shivmurti Srivastav. Brillion Publishing, New Delhi. PP:1-20. ISBN-978-93-87296-1-45.

  • 3. Shivmurti Srivastav and P. M. Ganorkar 2018. Fundamentals of Food Engineering and Applications-Conduction Heat Transfer in Food Processing. Shivmurti Srivastav, Fakir Mohan Sahu and S. N. Singh. Brillion Publishing, New Delhi. PP: 21-40. ISBN-978-93-87296-1-45.

  • 4. Shivmurti Srivastav and P. M. Ganorkar 2018. Fundamentals of Food Engineering and Applications-Material Handling. S. N. Singh and Shivmurti Srivastav. Brillion Publishing, New Delhi. PP: 73-88. ISBN-978-93-87296-1-45.

  • 5. Shivmurti Srivastav and P. M. Ganorkar 2018. Fundamentals of Food Engineering and Applications-Milling Technology of Grain. S. N. Singh and Shivmurti Srivastav. Brillion Publishing, New Delhi. PP: 89-132. ISBN-978-93-87296-1-45.

Membership Details
  • (LM – 10487) Indian Society of Agricultural Engineering, New Delhi - Life Member

  • (100220) International Association of Engineers (IAENG) - Life Member

  • (3/LM/04/VVN/1102) Association of Food scientists & Technologist (India), Mysore - Life Member

  • (LM36804) Indian Society of Technical Education, New Di - Life Member

  • (M091899-5) The Institution of engineers (India), Kolkatta - Life Member

  • (F-118459-4) The Institution of engineers (India), Kolkatta - Fellow

  • (1529) International Society of Food Engineering (ISFE) - Life Member

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