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Chairman's Message

Education is said to be the transmission of knowledge, culture and civilization.
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Principal's Message

It gives me immense pleasure to greet and welcome you all on behalf of the entire ADIT family.
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Dairy Technology


Dairy Technology

Duration & Eligibility
    Duration: 4 years
    Eligibility: Std. 12th (Science) with minimum 45% for open (40 % for SC/ST/SEBC/EWS) of theory or (theory and practical) marks along with ACPC norms
Vision
    To nurture globally distinct, locally relevant, skilled human resource in Dairy Technologies.
Mission
  • To facilitate and support innovation and technologies in Dairy Industry.
  • To develop value oriented Human Resource to meet the requirement of Dairy Industry.
  • To create leaders for milk and its products preservation, process handling and marketing.
Programme Educational Objectives[PEOs]
  • Demonstrate the professional competency with environmental safety and quality concerns.
  • Trained graduates with strong domain of Dairy Technology will able to acquire professional skills and team work for solving a problem of dairy industry.
  • Develop ethical and moral value with professional conduct.
Program Outcomes [POs]
  • Engineering knowledge: Apply the knowledge of mathematics, science, engineering fundamentals, and an engineering specialization to the solution of complex engineering problems.
  • Problem analysis:Identify, formulate, research literature, and analyze complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences, and engineering sciences.
  • Design/development of solutions:Design solutions for complex engineering problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations.
  • Conduct investigations of complex problems:Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.
  • Modern tool usage:Create, select, and apply appropriate techniques, resources, and modern engineering and IT tools including prediction and modeling to complex engineering activities with an understanding of the limitations.
  • The engineer and society:Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional engineering practice.
  • Environment and sustainability:Understand the impact of the professional engineering solutions in societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable development.
  • Ethics:Apply ethical principles and commit to professional ethics and responsibilities and norms of the engineering practice.
  • Individual and team work:Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.
  • Communication:Communicate effectively on complex engineering activities with the engineering community and with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.
  • Project management and finance:Demonstrate knowledge and understanding of the engineering and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.
  • Life-long learning:Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of technological change.
Program Specific Outcome [PSOs]
  • Graduates will be able to comprehend the concepts of Dairy Technology and to apply them in various areas like processing, preservation, packaging, analysis of milk and milk products.
  • Graduate should be able to solve the real-world problems using novel computing technology, modern tool, analytical skills with performance in Dairy industry.
  • Graduates will have a successful career and to support devotion through innovation in global and social context using optimal resources as an Entrepreneur in the field of Dairy Technology.
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