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A.D.PATEL INSTITUTE OF TECHNOLOGY

(The Charutar Vidya Mandal (CVM) University)
GSIRE An ISO 9001:2015 Certified Institute

Department of Food Processing Technology

Under Graduate Program B.Tech. Food Processing Technology

Laboratories

UG/PG Lab
Food Chemistry (Room No. 316)

Lab Area : 240 sq. meter
Laboratory In-charge : Dr. Ajay Tapre
Lab Assistant : Mr. Samir Patel
The laboratory is equi ...

2024-2025
UG/PG Lab
Food Microbiology Lab (Room No. 216)

1. Lab Area: 240 sq. meter
2. Lab In-charge: Dr. Ankanksha Kumari
3. Lab Assistant: Mrs. Raina Patel
The lab includes ...

2024-2025
UG/PG Lab
Food Product Development Laboratory (Room No. 224A)

Lab Area: 120 sq. meter
Lab In-charge: Dr. Kshitiz Kumar
Lab Assistant: Mrs. Hetal Patel
The laboratory is equipped w ...

2024-2025
UG/PG Lab
Grain Processing & Food Drying Lab (Room No. 224B)

Lab Area: 120 sq. meter
Lab In-charge: Dr. Kshitiz Kumar
Lab Assistant: Mrs. Hetal Patel
The laboratory is equipped w ...

2024-2025
UG/PG Lab
Food Engineering Operations Lab (Room No. 225)

Lab Area: 240 sq. meter
Lab In-charge: Dr. S.K. Misra
Lab Assistant: Mrs. Raina Patel
The laboratory is equipped with ...

2024-2025
UG/PG Lab
Food Packaging Lab (Room No. 129)

Lab Area: 100 sq. meter
Lab In-charge: Dr. Pravin Ganorkar
Lab Assistant: Mrs. Hetal Patel
The laboratory is equipped ...

2024-2025
UG/PG Lab
Food Sensory Evaluation Laboratory

Lab Area: 50 sq. meter
The laboratory is equipped with sample preparation facility, Panel members cubical with illumina ...

2024-2025