Old Website
Left Logo 1
Left Logo 2
Right Logo 2
Right Logo 3
Beta

A.D.PATEL INSTITUTE OF TECHNOLOGY

(The Charutar Vidya Mandal (CVM) University)
GSIRE An ISO 9001:2015 Certified Institute

Department of Dairy Technology

Under Graduate Program B.Tech. Dairy Technology

Department Menu

Department Menu

2024-2025

Curriculum & Syllabus

Course Structure – Dairy Technology

Effective From Academic Year: 2024-2025

Applicable for Admission Years: 2024–25 onwards

Course Group Course Code Course Title Contact Hours per Week Course
Credits		 Grand Total
Max. / Passing		 PDF
Lecture Tutorial Practical
Basic Science Course 102000112 Chemistry 4 0 2 5 150/53
Basic Science Course 202000104 Calculus 3 2 0 4 150/53
Engineering Science Course 202001202 Basic Mechanical Engineering 3 0 2 4 150/53
Mandatory Course 202001206 Constitution of India 2 0 0 0 50/18
Basic Science Course 202001207 Energy and Environment Science 3 0 0 3 100/35
Engineering Science Course 202001208 Engineering Graphics 2 0 4 4 150/53
Semester Total: 17 2 8 20 — —

Course Group Course Code Course Title Contact Hours per Week Course
Credits		 Grand Total
Max. / Passing		 PDF
Lecture Tutorial Practical
Engineering Science Course 202000110 Computer Programming with C 3 0 2 4 150/53
Basic Science Course 202000211 Linear Algebra, Vector Calculus and ODE 3 2 0 4 150/53
Engineering Science Course 202000214 Process Engineering Thermodynamics 3 2 0 4 150/53
Engineering Science Course 202001203 Basics of Electrical and Electronics Engineering 3 0 2 4 150/53
Engineering Science Course 202001209 Engineering Workshop 0 0 4 2 100/35
Humanity And Social Science Course 202001215 Professional Communication 2 0 2 3 150/53
A Course of Libral Arts 900099xx A course on Liberal Arts 0 0 2 2 100/35
Semester Total: 14 4 12 23 — —

Course Group Course Code Course Title Contact Hours per Week Course
Credits		 Grand Total
Max. / Passing		 PDF
Lecture Tutorial Practical
Humanity And Social Science Course 202003402 Fundamentals of Economics and Business Management 3 0 0 3 100/35
Mandatory Course 202003403 Indian Ethos and Value Education 2 0 0 0 50/18
Basic Science Course 202200301 Fundamentals of Dairy Microbiology 3 0 2 4 150/53
Professional Core Course 202200302 Introduction to Dairy Technology 3 0 2 4 150/53
Mandatory Course 202200303 Chemistry of Milk and Milk Products 3 0 2 4 150/53
Professional Core Course 202200304 Mechanics of Fluid Milk 3 0 2 4 150/53
Skill Development 900009901 Creativity, Problem Solving and Innovation 0 2 0 2 100/35
Semester Total: 17 2 8 21 — —

Course Group Course Code Course Title Contact Hours per Week Course
Credits		 Grand Total
Max. / Passing		 PDF
Lecture Tutorial Practical
Humanity And Social Science Course 102003404 Technical Writing and Soft Skills 3 0 0 3 100/35
Mandatory Course 202003405 Entrepreneur Skills 2 0 0 0 50/18
Professional Core Course 202200401 Market Milk 3 0 2 4 150/53
Professional Core Course 202200402 Heat and Mass Transfer in Dairy Industry 3 0 2 4 150/53
Professional Core Course 202200403 Indian Dairy Products 3 0 2 4 150/53
Mandatory Course 202200404 Dairy Industrial Microbiology 3 0 2 4 150/53
Semester Total: 17 0 8 19 — —

Course Group Course Code Course Title Contact Hours per Week Course
Credits		 Grand Total
Max. / Passing		 PDF
Lecture Tutorial Practical
Professional Core Course 202200501 Dairy Refrigeration and Air Conditioning 3 0 2 4 150/53
Professional Core Course 202200502 Milk Procurement Management and Human Nutrition 3 0 2 4 150/53
Professional Core Course 202200503 Dairy Equipment Design 3 0 2 4 150/53
Professional Core Course 202200504 Cheese Technology and Starter Cultures 3 0 2 4 150/53
Professional Elective Course 202200505 Basics of Food Technology 3 0 2 4 150/53
Programme Elective Course 202200506 Dairy Process Instrumentation and Control 3 0 2 4 150/53
Semester Total: 18 0 12 24 — —

Course Group Course Code Course Title Contact Hours per Week Course
Credits		 Grand Total
Max. / Passing		 PDF
Lecture Tutorial Practical
Professional Core Course 202200601 Ice cream and Frozen Dairy Products 3 0 2 4 150/53
Professional Core Course 202200602 Condensed and Dried Milk 3 0 2 4 150/53
Professional Core Course 202200603 Sensory Evaluation of Dairy Products 3 0 2 4 150/53
Professional Core Course 202200604 Fat Rich Dairy Products 3 0 2 4 150/53
Programme Elective Course 202200605 IT in Dairy Industry and Operation Research 3 0 0 3 100/35
Programme Elective Course 202200606 Marketing Management and International Trade in Dairy Products 3 0 0 3 100/35
Semester Total: 18 0 8 22 — —

Course Group Course Code Course Title Contact Hours per Week Course
Credits		 Grand Total
Max. / Passing		 PDF
Lecture Tutorial Practical
Professional Elective Course 202000701 Summer Training 0 0 0 2 100/35
Professional Core Course 202200701 Dairy Process Engineering 3 0 2 4 150/53
Professional Core Course 202200702 Food Safety & Quality Assurance in Dairy Industry 3 0 2 4 150/53
Professional Core Course 202200703 Packaging of Dairy Products 3 0 2 4 150/53
Professional Core Course 202200704 By-Product Technology 3 0 2 4 150/53
Professional Elective Course 202200705 Energy Conservation and Management in Dairy Sector 2 0 3 3 150/53
Professional Elective Course 202200706 Waste Disposal & Pollution Control 3 0 0 3 100/35
Professional Elective Course 202200707 Dairy Development and Extension 2 0 0 2 100/35
Professional Elective Course 202200708 Dairy Plant Layout and Management 2 0 0 2 100/35
Semester Total: 21 0 11 28 — —

Course Group Course Code Course Title Contact Hours per Week Course
Credits		 Grand Total
Max. / Passing		 PDF
Lecture Tutorial Practical
Engineering Science Course 202000801 Industrial Internship 0 0 32 16 300/105
Semester Total: 0 0 32 16 — —