Under Graduate Program B.Tech. Dairy Technology
B.tech Dairy Technology 4th year students Panaliya Jigisha and Patel Meghavi is received first
prize in NUOVI( New Product Development) was organised on the occasion of World Food Day
2025 in the Department of Food Processing Technology , A D Patel Institute of Technology ,
New VV Nagar , Anand , Gujarat
The faculty member has made noteworthy contributions in the areas of teaching, research, and academic enrichment. They have actively participated in research activities, including paper presentations, publications, and academic projects. Their engagement in national and international seminars, workshops, and training programs has enhanced subject expertise and pedagogical skills. Through consistent efforts in research dissemination and academic collaboration, the faculty member has contributed to the knowledge base of their discipline and promoted a research-oriented academic culture within the institution.