Department News

Department of Food Processing Technology

Development and optimization of edible coating formulation to improve the Post harvest quality and shelf-life of fresh fruits by using RSM
FUNDING AGENCY Dept of Science & Technology/Ministry of Food Processing Technology
SANCTIONED AMOUNT Rs. 18 Lakhs
PROJECT SPAN Aug 2015 - March 2015
PRINCIPAL INVESTIGATOR Dr. T.V. Ramanrao (Department of Bioscience, Sardar patel University)
CO-PRINCIPAL INVESTIGATOR Dr. Anil S Nandane (Department of Food Processing Technology, ADIT)
Status COMPLETED
Development of Processing Technology for functional snack food using flaxseed
FUNDING AGENCY Ministry of Food Processing Industries through DST
SANCTIONED AMOUNT Rs. 8,09,300/-(Project cost) 50% Equipment cost: Rs.4,04,650
PROJECT SPAN Dec. 2013 - Dec. 2015
PRINCIPAL INVESTIGATOR Dr. P.M. Ganorkar
CO-PRINCIPAL INVESTIGATOR Dr. A. R. Tapre
Status COMPLETED
Development of co-encapsulated symbiotic based extruded product
FUNDING AGENCY Gujarat State Biotechnology Mission, Gandhinagar
SANCTIONED AMOUNT Rs. 6,50,080/-
PROJECT SPAN June 2014- May 2015
PRINCIPAL INVESTIGATOR Dr. Ankita Singh
CO-PRINCIPAL INVESTIGATOR Dr. Pravin M. Ganorkar
Status COMPLETED
Investigation of Efficacy of Deoxy-Ribonucleasease (DNAse) and other Antimicrobial Agents Against Biofilmsof Pathogens
FUNDING AGENCY Department of Biotechnology, New Delhi
SANCTIONED AMOUNT Rs. 18,31,760/-
PROJECT SPAN September 2014- August 2017
PRINCIPAL INVESTIGATOR Dr. Ankita Singh
CO-PRINCIPAL INVESTIGATOR Dr. Ajay R. Tapre
Status COMPLETED
Designing and Therapeutic Assessment of the Nutritional cum Restorative Formulations for the Management of Painful - irregular Menustration in Young and Adolescent girls of Gujarat
FUNDING AGENCY Gujarat Council on Science and Technology, Department of Science & Technology, Govt. of Gujarat
SANCTIONED AMOUNT Rs. 2,35,000/-
PROJECT SPAN July 2016 to Sept 2018
PRINCIPAL INVESTIGATOR Dr. Jasmin Gujrati (G.J. Patel Institute of Ayurvedic Studies and Research, New Vallabh Vidya Nagar)
CO-PRINCIPAL INVESTIGATOR Dr. Pravin M. Ganorkar (Department of Food Processing Technology, ADIT)
Status COMPLETED
Development and Modeling of Refractance Window Drying for Strawberry Fruit Powder
FUNDING AGENCY Ministry of Food Processing Industry, New Delhi
SANCTIONED AMOUNT Rs. 29 Lakhs 50% Equipment cost: Rs.14 lakhs
PROJECT SPAN May 2018 to April 2021
PRINCIPAL INVESTIGATOR Dr. S. Srivastav
CO-PRINCIPAL INVESTIGATOR Dr. Pravin M. Ganorkar
Status Ongoing