Department News

Department of Food Processing Technology

Development of hot extruded food product
Industry Name/Funding Agency Aakashganga Foods , V V Nagar
Amount Rs. 2,50,000.00
Duration January, 2014 to March, 2016
Faculty Name Dr. Anant S. Kulkarni Dr. Pravin M. Ganorkar Dr. Ajay R. Tapre Dr. S. Shrivastav
Status Completed
Development of vitamins fortified strawberry Jam
Industry Name/Funding Agency Eris Life Sciences Ltd., Ahmedabad
Amount Rs. 2,50,000.00
Duration April 2016 - March 2018
Faculty Name Dr. Pravin M. Ganorkar Dr. Anil S. Nandane Dr. S. Shrivastav
Status Completed
Shelf Life & Nutritional Studies on Bottled Flavoured Milk
Industry Name/Funding Agency M/s Printpack Packaging Supplies (India) Pvt Ltd. Banglore
Amount Rs. 1,20,000.00
Duration July 2016- Oct. 2016
Faculty Name Prof. S.K. Misra Dr. Ajay R. Tapre Dr. S. Shrivastav
Status Completed
Development of Instant Meal Mix by usage of combinations of rice and pulses
Industry Name/Funding Agency Deepak Foundation, Vadodara
Amount 2.5 Lakhs
Duration 22 January 2018 - Till date
Faculty Name Dr. A.R. Tapre, Dr. Kshitiz Kumar, Dr S Srivastav
Status Ongoing
Enhancement of quality and shelf life of dalwada
Industry Name/Funding Agency TIBO Speciality Food Pvt. Ltd., Mumbai
Amount 2.5 Lakhs
Duration 02 April 2013 to 09 December 2013
Faculty Name Dr. A.S. Kulkarni and Dr. S. Srivastav
Status Completed
Development of Energy Bar
Industry Name/Funding Agency K.K. Food, Ahmedabad
Amount Rs. 10,000/-
Duration 05 May 2012 to 10 November 2012
Faculty Name Dr. A.R. Tapre
Status Completed