Department News

Department of Food Processing Technology

Food Chemistry Laboratory
Lab Area: 240 Sq.m

Food Microbiology Laboratory
Lab Area: 240 Sq.m.

Product Development Laboratory
Lab Area: 120 Sq.m.

Highly Perishable Product Processing Laboratory
Lab Area: 240 Sq.m

Heat & Mass Transfer Laboratory
Lab Area: 240 Sq.m

Rheology and Packaging Material Testing Laboratory
Lab Area: 120 Sq.m