Department News

Faculty Profile

Faculty Name Dr Shivmurti Srivastav
Qualification B.Tech.(Ag Engng), M.Tech(Agril. Process and Food Engng), Ph.D. (Process and Food Engng)
Designation Professor and Head
Experience Contact
Teaching 14 Website
Industry 4 Blog
Total 18 Email shivmurtis@gmail.com

STTP / Training
Workshop / Seminar / Symposium
Talk
International Journal
2. Maharshi Trivedi, Venecia D’costa, Jayati Shitut and S. Srivastava 2017. Refractance Window Technology – A Promising Drying Technique for the Food Industry. International Journal of Innovative and Emerging Research in Engineering, 4(1): 6-16. ISSN: 2394 - 54942017
3. Srivsatav, Shivmurti 2016. Modelling and optimization of ohmic heating using artificial neural network (ANN). Internat. J. Agric. Engg., 9(2) : 196-200. {NASS RATING 4.43}2016
4. Srivastav, Shivmurti, Harshit, P., Rinkita, P. and Smit, P. 2014. Ohmic heating is an alternative preservation Technique-A Review. Global Journal of Science Frontier Research: Interdisciplinary, Vol. 14 (4):1-92014
5. Shrivastav Shivmurti and Srishti Roy 2014. Changes in electrical conductivity of liquid foods during ohmic heating. International J Agric & Biol Eng, Beijing, Vol. 7 No.5, PP: 133-138. {NASS RATING 7.01}, ISSN: 1934-6344 2014
6. Srivastav, Shivmurti, Harshit, P., Rinkita, P. and Smit, P. 2014. Comparison of chemical properties of milk when conventionally and ohmically heated. International Food Research Journal, 21(4): 1425-1428.2014
7. Srivastava Shivmurti and Joshi, D. C. 2013. Mathematical Model to Design and Development of Double Drum Rotary Screen Cleaner-cum-grader for cumin seeds. Agricultural Mechanization in Asia, Africa and Latin America (AMA), Japan, 44 (3), PP: 70-74. {NASS RATING 6.06}, ISSN 0084-58412013
8. Srivastava, Shivmurti, Kumbhar B. K. 2011. Drying kinetics and ANN modeling of paneer at low pressure superheated steam J. Food Science and Technol, , 48(5) , PP: 577-583. {NASS RATING 7.24}, ISSN: 0022-1155 2011
9. Srivastava, Shivmurti, Kumbhar B. K. 2010. Textural profile analysis of paneer dried with low pressure superheated steam. J. Food Science and Technol, 47 (2), PP: 355-357. {NASS RATING 7.24}, ISSN: 0022-1155 2010
10. Sharan G., Srivastav Shivmurti, Rawale K. P. and Dave U. 2009. Development of Corrugate Fiber Board Cartons for Long Distance Transport of Tomatoes in India, International Journal for Service Learning in Engineering, Penn State, Vol. 4, No. 1, pp. 31-43. ISSN: 1555-90332009
11. Shrivastav Shivmurti and Kumbhar B. K. 2009. Modeling and optimization for prediction of moisture content, drying rates and moisture ratio. International J Agric & Biol Eng, Beijing, Vol. 2 No.1, PP: 58-65. {NASS RATING 7.01}, ISSN: 1934-6344 2009
12. Srivastava Shivmurti and Joshi, D. C. 2001. Development of a power operated rotary screen cleaner cum grader cumin seeds. Agricultural Mechanization in Asia, Africa and Latin America (AMA), Japan, 32 (1), PP: 48-50. {NASS RATING 6.06}, ISSN 0084-58412001
International Conference
1. Srivastav Shivmurti, Kumbhar B. K. and Kalra A. 2008. Optimization of drying kinetics of paneer with low pressure superheated steam using an artificial neural network. Proceeding of European Food Simulation 08, University College Dublin, Dublin, Ireland. PP: 25-30. 2008
National Journal
1. Srivastava Shivmurti, Kumbhar B. K. 2014. Modeling drying kinetics of paneer using Artificial Neural Networks (ANN). JOURNAL of Food Research and Technology, 2(1), PP: 39-45. ISSN 2347 – 57492014
2. Srivastava Shivmurti, Kumbhar B. K. 2013. A Comparative Study of Low Pressure Superheated Steam (LPSS) and Vacuum Drying (VD) of Paneer. Agricultural Engineering Today, 37(2), PP: 7-13. {NASS RATING 5.30}, ISSN 0970-2962.2013
3. Srivastava Shivmurti, Kumbhar B. K. 2009. Drying characteristics of Indian cheese at low pressure superheated steam drying. Journal of Agricultural Engineering, 46 (1), PP: 50-55. {NASS RATING 5.59}, ISSN 0256-6524.2009
4. Srivastava Shivmurti, Vatsal C, Dhruvesh S and Nath K. 2008. Drying charecteristics of coriander leaves (Corandrum Sativum) and their modeling. Journal of Engineering, ADIT Anand, Vol 5(1), PP: 78-81. ISSN: 0973-3663.2008
5. Srivastava Shivmurti, and Kumbhar, B. K. 2008. How ‘cheesy’ is the cheese? Times Food Processing Journal, Mumbai, PP: 36-40.2008
6. Sharan, G., Srivastava, Shivmurti, 2008. Temperature distribution analysis in tomato carton by finite difference approximation method. Processed Food Industry, New Delhi, Vol. 11(8), PP: 34-37. ISSN 0972-16492008
7. Srivastava Shivmurti, 2004. Post harvest handling of horticultural produce and technology adaptation. Processed Food Industry, PP: 22-24. ISSN 0972-16492004
9. Srivastava Shivmurti and Joshi, D. C. 2004. Development and performance evaluation of cleaner cum grader for cumin seeds. Journal of Engineering and Technology, Sardar Patel University, 17, PP: 95-97. ISSN:1741-04012004
National Conference
2. Srivastava Shivmurti and Kumbhar, B. K. 2007. Modelling of drying kinetics of paneer cubes during low pressure superheated steam drying using artificial neural network. Proceeding of ICFOST, CFTRI, and Mysore, PP: 38-40.2007
3. Srivastava Shivmurti and Kumbhar, B. K. 2007. Superheated steam drying of food product - a review. Proceeding of National Conference on State of Art Technologist, G B Pant University of Agricultural and Technology, Pantnagar, PP: 289-299.2007
4. Srivastava Shivmurti and Kalra, A., 2007. Nanotechnology: in food and food processing world wide. Proceeding of Recent Advances in Nano Science and Nano Technologies, Institute of Technology and Management, Gurgaon, PP:107-111.2007
5. Srivastava Shivmurti 1999. Quality control and international trade for processed food. Proceeding of National Seminar Food Processing, Gujarat Agricultural University, Anand, Gujarat, PP;159-161.1999
Membership Details
Title Details
Life Member (LM – 10487) Indian Society of Agricultural Engineering, New Delhi
Life Member (100220) International Association of Engineers (IAENG)
Life Member 3/LM/04/VVN/1102 Association of Food scientists & Technologist (India), Mysore
Life Member LM36804 Indian Society of Technical Education, New Delhi
Life Member M091899-5 The Institution of engineers (India), Kolkatta
Fellow F-118459-4 The Institution of engineers (India), Kolkatta
Life Member 1529 International Society of Food Engineering (ISFE)